Welcome to Foods class!                                                                                        

Teacher Responsibilities: It is my job to provide you with a safe environment, and the opportunities and tools to explore and acquire an in-depth understanding of:

-         Healthy Foods

-         Alternative diets and foods

-         Food safety & sanitation

-         Food preparation

Student Responsibilities: It is your job to make the most of the opportunities & tools provided for you to explore & acquire an in-depth understanding of the above topics. In order to achieve this goal:

-         Attend class regularly and arrive on-time.

-         Maintain a folder in class with notes, handouts, and worksheets.

-         Bring something to write with.

-         Complete all work on or before due date.

-         Be respectful and tolerant of others’ comments, opinions, and questions.

-         Participate in class discussions- VERY IMPORTANT!

-         Work cooperatively when in groups- pull your weight and the whole group benefits.

-         If you are late or miss a class, it is your responsibility to obtain any missed work.

-         If you are absent, assigned work is due the day you return.

-         Use discretion and appropriate behavior regarding cell phones and personal conversations.

-         Always put forth your very best effort in whatever you are doing.

-         Have fun! This class should be informative, useful and enjoyable!

Food lab requirements:

-         Long hair MUST be tied up. No exceptions.

-         Cell phone use is not allowed in the kitchens.

-         All students must remain in their assigned kitchen for class duration. No one may leave until the kitchen has been checked out.

Grade Breakdown:

Foods Lab/Projects: 25%

Participation: 40%

Final Project: 35%

Check out our slideshows!

Find pictures from our classes on Instagram @herricks_foods

Students! Make sure to hashtag your food photographs #herricks_foods